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Ghost Pepper Crab Cakes Chili Recipe
Ghost Chili crab cakes chili recipe. Delicious with mashed potatoes and a green salad
1 egg yolk
1 Tbls. Creamy mayonnaise
1/2 Tbls. minced onion
1/2 Tbls. diced celery
1/2 tsp. Dijon mustard
1 tsp Ghost Pepper Chili Powder
1/4 tsp. minced garlic
1 dash salt
1 dash black pepper
1/4 cup dry bread crumbs - divided
1/2 lb. crab meat
1 Tbls. vegetable oil
Cooking Time: 30 mins
1. Combine all ingredients, except crab meat, bread crumbs, and oil.
2. Gently fold in crab meat and 1/8 cup bread crumbs with your hands.
3. Spread remaining bread crumbs on a plate.
4. Divide crab mixture into 4 equal parts, roll into balls, and press to a 1/2" thickness on the bread crumbs.
5. In a large skillet, fry one side of crab cakes in oil for 3 minutes.
6. Lower the heat, flip crab cakes, and cook an additional 7 minutes,then serve.
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