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Trinidad Scorpion Crispy Fish
Trinidad Scorpion Crispy Fish is an easy to follow recipe with a guarantee of a crispy skin. Serve with freshly cut lime and a fresh garden salad.
1 egg white
1 Tbls. Water
1 Teaspoon of Trinidad Scorpion Powder
3/4 cup corn flake crumbs
1 1/2 lbs. white fish fillets
2 tsp. chopped fresh parsley
1/8 tsp. lemon pepper
2 Tbls. melted butter
Cooking Time: 25 min
1. In a small bowl, beat the egg white with water; set aside.
2. Place crumbs in a shallow dish; set aside.
3. Rinse fish and pat dry; dip fish in egg mixture then roll in crumbs.
4. Place fillets on a baking sheet coated with non-stick cooking spray.
5. Sprinkle with parsley and lemon pepper, then drizzle the butter over the fillets.
5. Bake in a 400 degree oven, uncovered, for 20 minutes, or until the fish flakes easily with a fork.
Works well with all white fish
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