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Trinidad Scorpion Chili Scallops Recipe
Trinidad Scorpion Chili Scallops are sweet, tender and delectable .This is a gourmet dish with a Chili Hit.
1 lb. scallops
1 Trinidad Scorpion Dried Chili Pod, cut thinly
All-purpose flour - to coat
2 cloves garlic – minced
1/4 cup real butter
1 cup fresh tomatoes, diced
1/4 cup minced mixed fresh parsley & Coriander
1 Tbls. lemon juice
salt and pepper - to taste
Cooking Time: 10 mins
1. Dry scallops with paper towels and dust lightly with flour.
2. Sauté garlic and Trinidad Scorpion Dried Pod in butter for 1 minute, then add scallops and sauté until golden(do not overcook the scallops they take seconds).
3. Stir in tomatoes, parsley, lemon juice, salt, and pepper.
4. Remove from pan immediately and served on a plate of freshly cooked spaghetti or garden salad
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