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Ghost Chili Pepper Shepherd’s Pie
Ghost Chili Pepper shepherd’s pie. Classic dish with a Ghost chili twist. Delicious!!
1 Lb. ground beef OR lamb
1 large. onion – chopped
2 Ghost Chili Pepper dried Pods, crushed
2 carrots cut into slices and steamed
16 oz. can green beans – drained
2 teaspoons of Ghost Chili Pepper Powder
10 oz. can condensed tomato soup
2 cups prepared mashed potatoes
Cooking Time: 50 min
- Brown beef/lamb with onion; drain all liquid
2. Stir green beans, Ghost Chili Pepper pods and powder and tomato soup into meat; add a small amount of water if desired; heat through.
3. Spoon mixture into a greased casserole dish; spoon mashed potatoes evenly over top.
5. Bake in a 375 degree oven for 30 minutes, or until top is golden brown
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