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Trinidad Scorpion Chicken Wings Chili Recipe
Trinidad Scorpion Moruga Chili Wings Recipe is just AWESOME! .Great taste, crispy with the unique flavour of the Trinidad Scorpion Moruga Chili. A fantastic recipe for lovers of Chili and chicken
1 cup all-purpose flour
1 tsp. salt
1/2 tsp. paprika
1/2 tsp. garlic powder
1/2 tsp. Trinidad Scorpion Moruga Chili Pepper
1/4 tsp. black pepper
20 chicken wing segments
1/4 cup butter
¾ cup hot sauce (see Firehousechilli sauce recipe )
1.In a shallow dish, combine flour, salt, paprika, garlic powder, and peppers.
2. Coat chicken entirely in the flour mixture; refrigerate coated wings for 1 hour; coat chicken again with remaining flour mixture.
3. In a 2-quart saucepan, heat butter and hot sauce just until butter melts; turn heat to low and keep warm on stove top.
4. Deep-fry chicken, 8 - 10 pieces at a time, in very hot oil (vegetable oil, canola oil, or peanut oil) for 13 minutes, turning once or twice.
5. Drain chicken on a wire cooling rack for 30 seconds, then immediately toss fried chicken in buffalo sauce mixture and remove with a slotted spoon.
6. Repeat with remaining chicken.
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