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7 Pot Douglah Chocolate Chili Sauce Recipe
Turns your ordinary dessert into something totally divine. This one goes from stovetop to table in about 10 minutes, so we can always enjoy the taste of this rare chili pepper...even when we're busy!
Cooking Time: 10 mins
• 1 2/3 cups dark chocolate, roughly chopped (not baking chocolate)
• 1 cup heavy cream
• 1 ounce butter
• 2 teaspoon Trinidad Scorpion 7 Pot Douglah chili powder
1. Combine chocolate, cream butter and chili pepper in a heavy sauce pan.
Cook over very low heat
- Cook over very low heat until all the chocolate is melted and the mixture is smooth
3.Serve warm or cold. Can be refrigerated for up to 2 weeks and gently reheated.
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