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Quick & Easy Trinidad Scorpion Butch T Chili Jam
Make your own Trinidad Scorpion Chili Jam add to recipes, or spread over your favourite meals. Yum!
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8-10 Trinidad Scorpion dried Butch T Pods. minced

6 1/2 cups sugar

1 1/2 cups white vinegar

6 ounces liquid pectin

dash of salt to taste


In a saucepan, add minced Trinidad Scorpion Butch T, sugar, vinegar, and salt.

Simmer for 10 minutes.

Add liquid pectin and bring to a boil, stirring frequently.

Pour mixture into sterilized jars.
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