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Quick & Easy Trinidad Scorpion Butch T Chili Jam
Make your own Trinidad Scorpion Chili Jam add to recipes, or spread over your favourite meals. Yum!
• 8-10 Trinidad Scorpion dried Butch T Pods. minced
• 6 1/2 cups sugar
• 1 1/2 cups white vinegar
• 6 ounces liquid pectin
• dash of salt to taste
• In a saucepan, add minced Trinidad Scorpion Butch T, sugar, vinegar, and salt.
• Simmer for 10 minutes.
• Add liquid pectin and bring to a boil, stirring frequently.
Pour mixture into sterilized jars.
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