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World's Hottest Chili Peppers Mouthwatering Recipes
A Different Kind Of Global Warming
A Different Kind Of Global Warming
Trinidad Scorpion Spicy Beef Chili Recipe
Rich and tasty Trinidad Scorpion Beef Chili is one hearty meal. Top with cheese and serve with a big hunk of freshly baked bread for a dish sure to satisfy.
Rich and tasty Trinidad Scorpion Beef Chili is one hearty meal. Top with cheese and serve with a big hunk of freshly baked bread for a dish sure to satisfy.
1/4 cup vegetable oil
Serves: 6
Cooking Time: 1 hr 45 min
3 pounds lean boneless beef chuck roast, well-trimmed and cut into 1-inch cubes
1 onion, chopped
3 garlic cloves, minced
1 tablespoon Firehousechilli Ghost Chili powder
2 teaspoons ground cumin
2 teaspoons salt
2 tablespoons chilli water
3 cups water
1 Trinidad Scorpion Moruga dried Pod, 1 Trinidad Chocolate Douglah dried Pod, crushed and combined
Directions
1. In a large saucepan, heat oil over medium-high heat; add beef and cook 5 minutes. Drain off liquid. Add
onion and garlic, and sauté 5 minutes, stirring frequently, or until beef is browned on all sides and onion is
tender.
2.Combine crushed Trinidad Scorpion dried Pods in warm water for 10 minutes.Use all or 2 tablespoons of the chilli water
3. Add Firehousechilli Ghost Chili powder, cumin, salt, and pepper sauce; stir and cook 1 minute. Add water and Trinidad Scorpion chilies and bring to a boil, stirring occasionally. Reduce heat to low, cover, and simmer 45 minutes, stirring occasionally.
4. Remove lid and simmer 45 more minutes, or until beef is fork-tender, stirring occasionally.
Notes:
Serve over rice and garnish with chopped onions, shredded cheese, and sour cream, if desired.
Serves: 6
Cooking Time: 1 hr 45 min
3 pounds lean boneless beef chuck roast, well-trimmed and cut into 1-inch cubes
1 onion, chopped
3 garlic cloves, minced
1 tablespoon Firehousechilli Ghost Chili powder
2 teaspoons ground cumin
2 teaspoons salt
2 tablespoons chilli water
3 cups water
1 Trinidad Scorpion Moruga dried Pod, 1 Trinidad Chocolate Douglah dried Pod, crushed and combined
Directions
1. In a large saucepan, heat oil over medium-high heat; add beef and cook 5 minutes. Drain off liquid. Add
onion and garlic, and sauté 5 minutes, stirring frequently, or until beef is browned on all sides and onion is
tender.
2.Combine crushed Trinidad Scorpion dried Pods in warm water for 10 minutes.Use all or 2 tablespoons of the chilli water
3. Add Firehousechilli Ghost Chili powder, cumin, salt, and pepper sauce; stir and cook 1 minute. Add water and Trinidad Scorpion chilies and bring to a boil, stirring occasionally. Reduce heat to low, cover, and simmer 45 minutes, stirring occasionally.
4. Remove lid and simmer 45 more minutes, or until beef is fork-tender, stirring occasionally.
Notes:
Serve over rice and garnish with chopped onions, shredded cheese, and sour cream, if desired.
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Firehousechilli All Natural Fiery Spice Blends.
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Firehousechilli all natural spicy seasonings, chili pepper's,hot chili seeds, spicy dips,fiery seasonings and hot chile powder are highly sought after across the world market place. Guaranteed superior flavor, aroma, purity and fiercely HOT!
Firehousechilli all natural spicy seasonings, chili pepper's,hot chili seeds, spicy dips,fiery seasonings and hot chile powder are highly sought after across the world market place. Guaranteed superior flavor, aroma, purity and fiercely HOT!
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