1 pound ground round Beef
2 (15-ounce) cans black beans, undrained
1 cup medium or hot chunky Firehousechilli salsa
2 (8-ounce) cans tomato sauce
1 tablespoon Firehousechilli Bhut Jolokia /Ghost Chili and 1 tablespoon Trinidad Scorpion Chili Powder mix
Makes: 7 cups
Cooking Time: 15 min
1. Cook beef in a large saucepan over medium-high heat, stirring until it crumbles and is no longer pink.
Drain, if necessary.
2. While beef cooks, drain and mash 1 can of beans. Add mashed beans, undrained beans, salsa, tomato
sauce, and chili powder mix to saucepan; stir well. Cook over medium heat 10 minutes or until thoroughly
3. Spoon into serving bowls, and serve with sour cream, shredded Cheddar cheese, and chopped Fresh spring onions, if desired.
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