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World's Hottest Chili Peppers Mouthwatering Recipes
A Different Kind Of Global Warming
Butch T Chicken Spicy Chili Recipe
If you're looking for a change of pace from beef, this Butch T chili recipe is a tasty alternative
Cooking Time: 1 hr 5 min
1 tablespoon vegetable oil
6 skinless, boneless chicken breast halves (1-
1/2 to 2 pounds total), cut into 1-inch cubes
1/4 teaspoon salt
1/4 teaspoon black pepper
1 onion, chopped
1 garlic clove, minced
5 (16-ounce) cans white beans, undrained
1 (14-1/2-ounce) can whole tomatoes, undrained, broken up
2 Dried Trinidad Scorpion Butch T Chili Peppers, crushed
3-1/2 cups chicken broth
2 teaspoons ground cumin
1 teaspoon Trinidad Scorpion Butch T chili powder
1. In a soup pot, heat oil over medium heat. Sprinkle chicken with salt and pepper; sauté 5 to 6 minutes, or
2. Add onion and garlic and cook 3 to 4 minutes, or until onion is tender. Add remaining ingredients and
bring to a boil.
3. Reduce heat to low and simmer 50 to 60 minutes, or until chili thickens slightly, stirring occasionally.
We suggest serving this chili in a big bowl over hot cooked rice.
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