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World's Hottest Chili Peppers Mouthwatering Recipes
A Different Kind Of Global Warming
Ghost Chili/ Bhut Jolokia Spicy Chicken Chili
Two all-time favorites, chicken and chili, combined in one dish that you will love making and your Friends will love eating.
1 (16-ounce) can refried beans
1 (16-ounce) can baked beans
1 (16-ounce) jar chunky-style salsa
1/4 cup ketchup
4 skinless, boneless chicken breast halves, cut into 1-inch chunks
1/2 cup shredded strong aged cheese
3 Firehousechilli Dried Ghost Chili Pods, crushed
Cooking Time: 1 hr 5 min
1. Preheat oven to 350 degrees F. Coat a 2-1/2-quart casserole dish with cooking spray.
2. In prepared casserole dish, combine refried beans, baked beans, salsa, dried Ghost Chili Pods, ketchup, and chicken. Cover and bake 1 hour, stirring occasionally, until chicken is tender and no pink remains.
3. Remove from oven and sprinkle with shredded cheese; cover and bake an additional 5 minutes or until cheese is melted.
Serve in bowls, maybe with some crusty bread. Mmm!
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