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World's Hottest Chili Peppers Mouthwatering Recipes
A Different Kind Of Global Warming
Holy Trinity Turkey Fiery Chili Recipe
Holy Trinity Turkey Chili recipe is a hearty chili recipe that gives us the best of both worlds so we can enjoy the unique flavours of the world’s Superhot Chili Peppers we crave in chili. Heat and Flavour-Yum!
1 pound ground(or finely chopped) turkey breast
1 large onion, chopped
1 Firehousechilli dried Ghost Chili pod, crushed & chopped
1/2 teaspoon minced garlic
3 (16-ounce) cans beans, rinsed and drained
2 (14-1/2-ounce) cans whole tomatoes, coarsely chopped
1 cup salsa
1 tablespoons each of Firehousechilli Trinidad Scorpion Moruga, Ghost Chili and Douglah chili powder
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon black pepper
Cooking Time: 35 min
1. Coat a large saucepan with cooking spray. Add turkey, onion, dried Ghost Chili Pod, and garlic. Cook over Medium-high heat 4 to 6 minutes, or until no pink remains in turkey, stirring occasionally to break it up.
2. Add remaining ingredients. Bring to a boil, stirring occasionally. Reduce heat to low; cover and simmer An additional 20 minutes.
For added flavour, chop additional onion or fresh coriander to sprinkle on top, or top each serving with a dollop of reduced-fat sour cream or your favourite shredded low-fat cheese.
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