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World's Hottest Chili Peppers Mouthwatering Recipes
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7 Pot Douglah Italian Spicy Chili Recipe
A bowl of hot chili can really hit the spot! This one goes from stovetop to table in about twenty minutes,so we can always enjoy the taste of this rare chili pepper...even when we're busy!
Cooking Time: 25 min
1 pound boneless, skinless chicken thighs, cut into 1/2-inch chunks
1/2 pound Italian sausage (casings can be removed)
2 onions, finely chopped
3 (14-1/2-ounce) cans Italian stewed tomatoes, undrained
2 (15-ounce) cans cannellini beans, undrained
1 tablespoon FirehouseChilli 7 Pot Chocolate Douglah chili powder
1 teaspoon ground cumin
1/4 teaspoon salt
2 teaspoons of crushed garlic
1 Firehousechilli dried 7 Pot Douglah Pod, crushed
1. In a soup pot, cook the chicken, sausage, and onion over high heat 5 to 6 minutes, or until browned,Stirring to break up the sausage.
2. Stir in remaining ingredients and bring to a boil. Reduce heat to medium and cook an additional 20 minutes, stirring occasionally.
Serve with Pasta. Once your pasta is cooked, drain water, place 3 tablespoons of butter and fresh parsley through your pasta. Sprinkle with fresh parmesan cheese. You can also use Trinidad Scorpion Chili Powder.
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