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World's Hottest Chili Peppers Mouthwatering Recipes
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Trinidad Scorpion Brain Strain Veggie Chili Recipe
This vegetarian chili recipe is so hearty; no one will miss the meat. And our Trinidad Scorpion Brain Strain Veggie Chili offers many of the Tex-Mex flavors and the chilli rush we love.
1 tablespoon vegetable oil
1 large onion, chopped
1 (28-ounce) can crushed tomatoes
1 cup salsa
2 Firehousechilli dried Brain Strain Pods, crushed
1-1/2 teaspoons Firehousechilli Brain Strain chili powder
1-1/2 teaspoons ground cumin
3/4 teaspoon salt
2 (15-ounce) cans black beans, rinsed and
2 cups frozen corn
Cooking Time: 35 min
1. In a soup pot, heat oil over medium heat. Add onion and sauté 2 to 3 minutes, or until tender. Add Tomatoes, salsa, Brain Strain dried chili pepper and powder, cumin, and salt; mix well. Reduce heat to low, cover, and simmer 15 minutes.
2. Add remaining ingredients, cover, and simmer an additional 15 minutes, or until vegetables are tender. Ladle into bowls and serve.
Enjoy this topped with sour cream, shredded Cheddar cheese, avocado slices, fresh coriander and Spring onions.You can replace with Trinidad Scorpion Chili.
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