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World's Hottest Chili Peppers Mouthwatering Recipes
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Ghost Chili Pepper Veggie Packed Chili Recipe
Set it and go! Toss together this combination of prepared and fresh veggies and simmer the mixture 'til it becomes a thick and chunky vegetable chili. What could be easier or more satisfying?
1 tablespoon vegetable oil
1 large onion, chopped
1 (28-ounce) can crushed tomatoes
2/3 cup salsa
1-1/2 teaspoons Firehousechilli Ghost chili/ Bhut Jolokia chili powder
1-1/2 teaspoons ground cumin
3/4 teaspoon salt
2 (15-ounce) cans black beans, rinsed and drained
1 large green bell pepper, cut into 1/2-inch chunks
1 large zucchini, cut into 1/2-inch chunks
8 ounces sliced mushrooms
Cooking Time: 1 hr 5 min
1. In a soup pot, heat oil over medium heat. Add onion and sauté 2 to 3 minutes, or until tender. Add tomatoes, salsa, Ghost chili powder, cumin, and salt; mix well. Reduce heat to low, cover, and simmer 10 minutes.
2. Add remaining ingredients, cover, and simmer an additional 50 to 60 minutes, or until vegetables are tender. Ladle into bowls and serve.
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