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World's Hottest Chili Peppers Cocktail Drinks
A Different Kind Of Global Warming
'Incendiary'- Danielle's Revenge
Make this simple, refreshing cocktail drink from cubes of real watermelon and a little lime and tequila. The spicy rim is essential—each sip is a flash of heat, followed by the cooling cocktail. Not too sweet, not too tart, and with an 'Incendiary' chili salt rim
For rimming the glass:
1 ounce fresh lime juice
1 teaspoon kosher salt
1 teaspoon sugar
1 teaspoon Trinidad Scorpion chili powder
For the cocktail:
1 cup cubed ripe watermelon, seeds removed
2 ounces blanco tequila
1/2 ounce fresh lime juice
1/4 ounce simple syrup
1 Place 1 ounce lime juice in a saucer. Mix kosher salt, sugar, and TS chili powder. Place in second saucer. Dip serving glass into lime juice, rotating so outer edge of the glass becomes moist. Repeat in the second saucer with the chile salt mixture.
2 Juice watermelon or muddle well in a cocktail shaker to yield 2 ounces watermelon juice. Strain and discard solids.
3 Add 2 ounces watermelon juice, tequila, 1/2 ounce lime juice, and simple syrup to a cocktail shaker and fill with ice. Shake well. Fill rimmed serving glass with ice and strain drink into the glass. Serve immediately.
Notes: You can also use Ghost Chili Powder
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