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Firehousechilli Hot Chocolate Drink
Everything you like about Chocolate and Chilli defined in a single cup.
Prep time: 2 minutes
Total time: 10 minutes
Yield: Makes 4 cups
Firehousechilli Hot Chocolate
•4 ounces unsweetened cacao powder
•2 ounces granulated sugar
•1 teaspoon ground cinnamon
•Pinch Trinidad Scorpion Powder
•1 teaspoon vanilla extract
•32 ounces 2% milk
•Several cinnamon sticks, optional garnish
•Splash hot water, optional
1. Combine cacao, sugar, cinnamon and TS Chilli Powder in mixing bowl. Stir until blended, about 1 minute.
2. Heat vanilla and milk in medium-sized saucepan over medium heat. Reduce heat as milk begins to boil, 6 to 8 minutes. Slowly add contents of mixing bowl to milk. Stir continuously until dissolved, about 2 minutes. If the result is too rich, add hot water to taste. Serve hot.
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