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7th Heaven Chocolate, Chilli & Tequila Cake Recipe
An easy chocolate cake with a kick from chilli and tequila
"This cake is unbelievably easy to make..A brilliantly simple cake recipe (mix it all together in one bowl and bake it!).Chocolate, Chili & Tequila...Can life get any better than this? I Think not!
200g dark chocolate with 70% cocoa solids
2 tsp dried Ghost Pepper chilli flakes
150g caster sugar
3 tbsp ground almonds
1 tbsp plain flour
2 tbsp tequila, plus a little extra to serve
1.Preheat the oven to 180°C/gas mark 4. Grease a 23cm round cake tin and line with greaseproof paper.
2.Melt the chocolate, butter and chilli in a glass or metal bowl over a pan of barely simmering water or in a microwave, taking care not to burn the chocolate. The bowl must not touch the water as this will split the mixture. Remove from the heat, stir and leave for a few minutes to cool.
3.Stir in the eggs one by one, then the sugar, followed by the almonds, flour, a pinch of salt and the tequila. Pour the batter into the cake tin and sprinkle over a generous amount of salt flakes. Bake for 20 minutes
4.Leave to cool and just before you serve, drizzle a little tequila over each slice.
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