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A Different Kind Of Global Warming
The Chilli Beer Shandy
Believe it or not, once upon a time the Shandy could walk tall. Well, it’s time to help remedy its reputation for good.
Let’s face it, the Shandy is rightly maligned. Half lager, half lemonade, all dumped into a schooner – it’s less a drink than an ungodly monster. But it wasn’t always this way.
The original recipe, which Britons have imbibed since the Victorian era, was much more appealing than its current incarnation. It’s time it was revived. First, you’ll need to select an appropriate drinking vessel. We recommend a mug if you can get your hands on one, but a pint or a tall glass will do.
Next, choose your beer.Beers on the more delicate end of the ale spectrum, are helpful when you’re mixing. Whichever ale you end up going for, fill your glass halfway with it.
Follow up with a splash of orange Curacao,1/4 teaspoon of Trinidad Scorpion Chili Powder and the juice of half a lemon. Finally, top up your Fancy Chili Shandy with Schweppes Dry Ginger Ale and add a coil of lemon zest.
Never again will the Shandy need to feel ashamed.
Fancy Chili Shandy
Schweppes Ginger Ale
1/4 teaspoon Trinidad Scorpion powder
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