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World's Hottest Chili Peppers- Spicy Cocktails
A Different Kind Of Global Warming
With the winter months moving in, who can be blamed for needing a bit of a pick-me-up? While an everyday cocktail will certainly warm you up, occasionally you’ve go to do something extreme, like drink chilli. While chilli-infused vodka certainly isn’t uncommon, here at Firehousechilli we reckon you can get a little more creative than that.
Infusions are actually really easy to make, though they do take a little time. For our Blood Cherry Blossom – a refreshing cocktail that’s both sweet and spicy – we’ll need a chilli-infused tequila. To make it, place a 2-3 dried Trinidad Scorpion or Ghost chilli pepper dried pods into a bottle of tequila. If you like quite a bit of kick, add more, but we recommend a more subtle flavour. Shake the bottle before storing it somewhere dark and cool for a few days.
During the infusion process, give the bottle a mix a few times a day. After three days, your chilli tequila will be ready to go.
Once you’ve prepared your chilli infusion, pour some into an ice filled shaker with lemon juice and a dash of cherry liqueur. Shake it, then strain the ingredients into a highball glass and top it off with half Schweppes Agrum Blood Orange and half sparkling wine, with a lemon wedge for garnish.
Blood Cherry Chilli Blossom Spice things up with this chilli-infused Blood Cherry Blossom.
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