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World's Hottest Chili Peppers- Spicy Cocktails
A Different Kind Of Global Warming
1 small baguette, cut into 12 slices
2 tbsp olive oil
140g white crabmeat
1/4 teaspoon Trinidad Scorpion chili powder
1 tbsp coriander, chopped
zest and juice 1 lime
1. Heat oven to 200C/180C fan/gas 6. Put the baguette slices onto a baking tray, drizzle over half the oil, add some seasoning, then bake for 5 mins until golden at the edges.
2.Meanwhile, mix the crab, chilli, coriander, lime zest and juice with the remaining oil and some seasoning, then spoon on top of the toast just before you serve.
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