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Trinidad Scorpion Chili Corn Waffles with Sriracha Maple Syrup
Trinidad Scorpion Chili Corn Waffles are perfect for brunch, or to serve with Fried Chicken. And youíll want to drink the Sriracha Maple syrup on itís own.
1 cup fine yellow corn meal
1/2 cup flour
1 tsp baking powder
1/2 cup corn kernels
1 dried Trinidad Scorpion Chili Pod, crushed. Alternatively 1 teaspoon of Firehousechilli Trinidad Scorpion Powder
1/2 tsp salt
1/4 cup cheddar cheese
1 tbs brown sugar
1/2 cup melted butter
1 cup whole milk
1 tbs canola oil
For the Syrup:
1/4 cup real maple syrup
1 tsp sriracha chili powder
Preheat your waffle iron.
In a bowl, combine the corn meal, flour, baking powder, corn, Trinidad Scorpion Chili, salt, cheese, and brown sugar, mix. In a separate bowl, add the melted butter, milk, oil and the egg, beat until well combined. Make a well in the dry ingredients, add the wet ingredients and mix until just barely combined. Spray waffle iron with cooking spray if recommended, cook in waffle iron according to manufactures specifications.
Mix the maple syrup and sriracha and serve with the waffles.
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