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Sriracha Hot Chili Recipes
Sriracha Deviled Eggs
These Sriracha Deviled Eggs are a favorite. They have the same creamy filling that we’re all accustomed to but our spicy Sriracha powder gives them a wonderful kick.
Prep time: 10 min
6 hard boiled eggs
3 tablespoons mayonnaise
1 tablespoon dijon mustard
2 teaspoons Sriracha powder
1 tablespoon minced onion
1/2 teaspoon garlic powder
salt and pepper
chopped green onions for garnish
1. Peel eggs and cut in-half lengthwise.
2. Scoop all yolks into a bowl and mash with a fork. Add mayonnaise, mustard, sriracha, minced onion and garlic powder. Stir to combine. Season to taste with salt and pepper.
3. Use a spoon or piping bag to fill each half of an egg with mixture. Sprinkle a dab of sriracha powder and green onion on top of each egg and serve.
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