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Spicy Sriracha Peanut Chicken Grilled Cheese Sandwich
A chicken satay inspired grilled cheese sandwich with Thai style spicy peanut sauce, slices of creamy avocado and plenty of melted cheese.
Servings: makes 1 sandwich
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
1 tablespoon butter, room temperature
2 slices bread
1/2 cup cheddar cheese, shredded and room temperature
1/4 cup chicken satay or plain chicken, shredded and warm
2 tablespoons peanut sauce, mixed with 1 teaspoon of Carolina Reaper Powder
1/2 avocado, sliced
1 tablespoon cilantro, torn
sriracha hot chili powder to taste
1.Warm a pan over medium heat.
2.Butter one side of each slice of bread, place one slice in the pan buttered side down, sprinkle on half of the cheese, then top with the chicken, spicy peanut sauce, avocado, cilantro, sriracha and the remaining cheese followed by the remaining slice of bread, buttered side up.
3.Cook until golden brown on both sides and the cheese is melted, about 2-4 minutes per side.
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