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Sriracha Hot Chili Recipes
Sriracha Smoky Beef Ribs with BBQ Beer Sauce. Yum !!
PREP TIME: 15 minutes
COOK TIME: 3 hours (+4-8 hours to marinate)
TOTAL TIME: 7-11 hours
6 pounds beef back ribs
1/2 onion, chopped
1/4 cup honey
4 ounces beer
1/4 cup barbecue sauce
For the rub:
2 tablespoons Worcestershire sauce
1 teaspoon soy sauce
1 tablespoon Sriracha powder
1 tablespoon salt
1 teaspoon garlic powder
1 tablespoon black pepper
1/2 tablespoon brown sugar
2 teaspoons Sriracha chili powder ( You can also use Firehousechilli Trinidad Scorpion range for a unique flavour and kick
2 teaspoons powdered ginger
Large foil pan
Prep 4-8 hours in advance: In a bowl, mix together Worcestershire, soy sauce and 1/2 tablespoon sriracha; rub over ribs.
In a separate bowl, combine salt, garlic powder, black pepper, brown sugar, chili powder and ginger; rub over ribs. Cover and let marinate in fridge for 4-8 hours.
Preheat grill (or oven) to 350F.
NOTE: We used a Big Green Egg smoker. If using a grill, do not cook over direct heat.
Cook ribs for 1 hour and 15 minutes over indirect heat.
Remove ribs from heat and place in the foil pan. Add onion to the pan. Drizzle honey and beer over the ribs. Cover with foil.
Reduce heat to 325F and cook ribs (covered in the foil pan) for 1 hour and 15 minutes.
Remove from heat. In a bowl, combine 1/2 tablespoon sriracha, barbecue sauce and drippings from the pan. Place ribs directly on the grill (out of the pan); baste with sriracha-barbecue sauce. Let cook for 20 minutes or until ribs are black and crispy.
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