2013 Firehouse Chilli, all rights reserved. I Business No: 37252563526 I International Phone: ++61 3515226071 I Email: admin@firehousechilli.com
World's Hottest Chili Peppers
A Different Kind Of Global Warming
Click to World Hottest Chili Peppers Product Page
Shopping Cart
World's Hottest Chili Peppers Best Recipes
Carolina Reaper Chili Pepper & Baked Thai Lemon Chicken.Both lemon and lemongrass are used to create a delicious garlic inflused lemony chicken that literally melts in your mouth. Use Trinidad Moruga Scorpion, Ghost Chili, 7 Pot Douglah, Brain Strain Chili Pepper for unique flavors and heat
In this easy baked chicken recipe, both lemon and lemongrass are used to create a delicious garlic inflused lemony chicken that literally melts in your mouth. Quarter chicken pieces (leg and thigh) are perfect to use, and make nice individual portions for serving guests. In fact, this will become one of your standard 'company is coming' dishes because it's so easy to make, yet beautiful to serve. Give it a try!


•2 to 4 quarter chicken pieces (leg & thigh), OR 6-8 drumsticks (with skin)
•pinch of salt
•garnish: lemon slices and fresh coriander

•3 Tbsp. prepared lemongrass (can be purchased frozen at Asian stores) OR 1+1/2 stalks fresh lemongrass, prepared
•juice of 1 lemon
•6 Tbsp. fish sauce
•5-6 cloves garlic, minced
•1-2 Tablespoon dried Carolina Reaper crushed chili flakes (add more or less to taste)
•1/3 cup liquid honey
•1 cup coconut milk OR evaporated milk

Prep Time: 12 minutes
 Cook Time: 60 minutes
Total Time: 72 minutes
 Yield: SERVES 2-4


1.Stir all the 'Lemon Marinade' ingredients together in a bowl. Stir well to dissolve the honey into the coconut milk. Set aside.

2.Be sure not to remove the fat from the chicken pieces (most of this will seep out and won't be eaten anyway, but what remains will help flavor the chicken and keep it moist). Spread the chicken pieces out in a flat-bottomed baking dish.
3.Pour 3/4 of the lemon marinade over the chicken pieces. Turn the chicken pieces in the sauce several times, ensuring they are well saturated. Reserve remaining sauce for later.

4. Leave the pieces turned skin-side down in the sauce and allow to marinate in the refrigerator for at least 30 minutes, or up to 24 hours ahead of time.
5.Preheat oven to 350 degrees. Turn the chicken pieces skin-side-up and sprinkle each one with a little salt. Add 3-4 Tbsp. water to the bottom of the dish around the chicken, ensuring it won't dry out.
6.Bake uncovered on the middle rack of your oven for 1 hour. Half-way through baking, drizzle chicken pieces with the remaining marinade. Chicken is done with it turns a beautiful golden-brown.

7.Serve with either rice or potatoes. My husband and I like to spoon some of the lemony juices from the pan over the chicken as we eat. Also excellent served with Coconut Saffron Rice. Garnish with lemon slices and a sprinkling of fresh coriander, and ENJOY!
firehousechilliweb1001031.jpg firehousechilliweb1009006.jpg firehousechilliweb1001029.jpg firehousechilliweb1001027.jpg firehousechilliweb1001026.jpg firehousechilliweb1001025.jpg firehousechilliweb1001024.jpg firehousechilliweb1001023.jpg firehousechilliweb1001022.jpg firehousechilliweb1001021.jpg firehousechilliweb1001020.jpg firehousechilliweb1001019.jpg firehousechilliweb1001018.jpg firehousechilliweb1001017.jpg firehousechilliweb1001016.jpg firehousechilliweb1110003.jpg firehousechilliweb1001015.jpg firehousechilliweb1005005.jpg firehousechilliweb1005004.jpg firehousechilliweb1005003.jpg
World's Hottest Chili Pepper

Trinidad Scorpion Moruga
Trinidad Scorpion 7 Pot
Carolina Reaper
Trinidad Scorpion Brain Strain
7 Pod Jonah Chili Pepper
Trinidad Scorpion Butch T
Ghost Chili
 Chili Pods, Chili Powder, Chili Flakes,Chili Seeds, Spicy Meat Rubs, Flavored Salts, Spicy Foods and Seasonings
                 Home Of The World's Super Hot Chili Pepper
Firehousechilli all natural spicy seasonings, chili pepper's,hot chili seeds, spicy dips,fiery seasonings and hot chile powders are highly sought after across the world market place. Guaranteed superior flavor, aroma, purity and fiercely HOT!
firehousechilliweb1106004.jpg firehousechilliweb1114003.jpg firehousechilliweb1114002.jpg