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Hot & Spicy Chili Oil Recipe
Easy to make Hot & Spicy Hot Chili Oil Recipe
Total Time:2 hr 7 min Prep:2 min
Yield:2 cups Level:Easy
2 cups olive oil
4 teaspoons dried Hot crushed red chili pepper flakes. You can use Carolina Reaper, Trinidad Scorpion, Bhut Jolokia, 7 Pod. All will give their own unique flavors to your hot chili oil.
Combine the oil and crushed red pepper flakes in a heavy small saucepan. Cook over low heat until a thermometer inserted into the oil registers 180 degrees F, about 5 minutes.
Remove from heat. Cool to room temperature, about 2 hours. Transfer the oil and pepper flakes to a bottle. Seal the lid. Refrigerate up to 1 month.
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