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World's Hottest Chili Pepper
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Sweet, Spicy & Salty Hot Chili Candied Pecans (aka “Crack Nuts”)
These candied pecans “ aka crack nuts” because they’re madly addictive. They’re perfect to serve with cocktails, toss over salads or just keep around the house. They also make a delicious homemade gift. The best part? You only need four simple ingredients to make them — and if you start right now, you’ll be done in 15 minutes.
Servings: Makes 2 cups
1/2 cup Confectioners sugar ( icing sugar)
3/4 teaspoon kosher salt or similiar
1 teaspoon Carolina Reaper Chili pepper powder
2 cups pecans
Note: You can also use Trinidad Scorpion, 7 Pod chili pepper variety for that unique taste and heat.
Preheat the oven to 350°F. Line a baking sheet with parchment paper.
In a medium bowl, whisk together the Confectioners sugar, kosher salt and Hot Chili pepper powder.
Add the pecans to the sugar mixture, along with 4 teaspoons of water. Stir until the sugar is dissolved into a sticky glaze. (If the mixture is still too powdery after stirring for a while, it's okay to add a few drops of water -- just don't add too much!)
Transfer the pecans to the prepared baking sheet and arrange in a single layer. Scrape out every last bit of glaze from the bowl and drizzle over the nuts. Bake for 10-12 minutes, until the pecans are crusty on top and caramelized and golden on the bottom. Immediately slide the parchment off of the hot baking sheet and allow the pecans to cool completely on the countertop. Once cool, remove the pecans from the parchment, breaking apart any clusters if necessary, and store in an airtight container.
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