2013 Firehouse Chilli, all rights reserved. I Business No: 37252563526 I International Phone: ++61 3515226071 I Email: admin@firehousechilli.com
World's Hottest Chili Peppers
A Different Kind Of Global Warming
Shopping Cart
All Pricing In USD $
firehousechilliweb1001031.jpg firehousechilliweb1009006.jpg firehousechilliweb1001029.jpg firehousechilliweb1152025.jpg firehousechilliweb1001027.jpg firehousechilliweb1001026.jpg firehousechilliweb1001025.jpg firehousechilliweb1001024.jpg firehousechilliweb1001023.jpg firehousechilliweb1001022.jpg firehousechilliweb1150007.jpg firehousechilliweb1001020.jpg firehousechilliweb1150008.jpg firehousechilliweb1001018.jpg firehousechilliweb1001017.jpg firehousechilliweb1151095.jpg firehousechilliweb1150011.jpg firehousechilliweb1008008.jpg firehousechilliweb1152021.jpg firehousechilliweb1152020.jpg firehousechilliweb1152018.jpg
World's Hottest Chili Pepper
Trinidad Scorpion Moruga
Trinidad Scorpion 7 Pot
Carolina Reaper
Trinidad Scorpion Brain Strain
7 Pod Jonah Chili Pepper
Trinidad Scorpion Butch T
Ghost Chili
 Chili Pods, Chili Powder, Chili Flakes,Chili Seeds, Spicy Meat Rubs, Flavored Salts, Spicy Foods and Seasonings
All Natural Fiery Spice Blends
Sweet, Spicy & Salty Hot Chili Candied Pecans (aka “Crack Nuts”)
These candied pecans “ aka crack nuts” because they’re madly addictive. They’re perfect to serve with cocktails, toss over salads or just keep around the house. They also make a delicious homemade gift. The best part? You only need four simple ingredients to make them — and if you start right now, you’ll be done in 15 minutes.

Servings: Makes 2 cups

Ingredients
1/2 cup Confectioners sugar ( icing sugar)
3/4 teaspoon kosher salt or similiar
1 teaspoon Carolina Reaper Chili pepper powder
2 cups pecans
Note: You can also use Trinidad Scorpion, 7 Pod chili pepper variety for that unique taste and heat.
Instructions

Preheat the oven to 350°F. Line a baking sheet with parchment paper.
In a medium bowl, whisk together the Confectioners sugar, kosher salt and Hot Chili pepper powder.
Add the pecans to the sugar mixture, along with 4 teaspoons of water. Stir until the sugar is dissolved into a sticky glaze. (If the mixture is still too powdery after stirring for a while, it's okay to add a few drops of water -- just don't add too much!)

Transfer the pecans to the prepared baking sheet and arrange in a single layer. Scrape out every last bit of glaze from the bowl and drizzle over the nuts. Bake for 10-12 minutes, until the pecans are crusty on top and caramelized and golden on the bottom. Immediately slide the parchment off of the hot baking sheet and allow the pecans to cool completely on the countertop. Once cool, remove the pecans from the parchment, breaking apart any clusters if necessary, and store in an airtight container.
                 Home Of The World's Super Hot Chili Pepper
Firehousechilli all natural spicy seasonings, chili pepper's,hot chili seeds, spicy dips,fiery seasonings and hot chile powder are highly sought after across the world market place. Guaranteed superior flavor, aroma, purity and fiercely HOT!
Sitemap
firehousechilliweb1106004.jpg firehousechilliweb1114003.jpg firehousechilliweb1114002.jpg