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Microwave Hot & Spicy Chili Jam Recipe
Note: You can also use Trinidad Scorpion, 7 Pod chili pepper variety for that unique taste and heat.
Our Microwave hot & spicy chilli jam is great served with BBQ seafood, skewers or sausages
1 tablespoon Carolina Reaper Chili Powder
1 medium red onion, finely chopped
3cm piece fresh ginger, peeled, finely grated
1 1/2 cups caster sugar
2 tablespoons lemon juice
1/2 cup white wine vinegar
1/2 teaspoon salt
Combine chili, onion, ginger, sugar, lemon juice, vinegar and salt in a microwave-safe bowl.
Microwave, uncovered, on high (100%) for 1 minute 30 seconds. Stir. Microwave for 1 minute 30 seconds or until sugar has dissolved.
Microwave, uncovered, on high (100%) for 20 minutes, stirring every 5 minutes, or until mixture has thickened. Set aside for 2 minutes for bubbles to subside. Carefully spoon into a hot sterilised jar (see note). Seal. Cool. Refrigerate for up to 1 month.
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Firehousechilli all natural spicy seasonings, chili pepper's,hot chili seeds, spicy dips,fiery seasonings and hot chile powder are highly sought after across the world market place. Guaranteed superior flavor, aroma, purity and fiercely HOT!