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Spicy BBQ Hot Chile Steak Sauce Recipe
This is a deep flavored Spicy Hot Chile Steak Sauce that is always a hit. The mustard seeds give the sauce a varied consistency and flavor . Any of the Chocolate or smoky variety of chili peppers blends in well with BBQ flavors and they will work perfectly with this Hot Sauce Recipe.
Prep Time: 10 minutes
Cook Time: 1 hours
Total Time: 1 hours, 20 minutes
Yield: 1-1.25 liters
1 Large White Onion
10 Chocolate variety dried chili peppers
2 Large Swiss Brown Mushrooms
Juice of 1 Lemon
375ml Apple Sauce
175ml jar Wholegrain Mustard Seeds
2tbsp Mustard seed powder
2tsp Curry Powder
2tsp Sea Salt
150ml Apple Cider Vinegar
1 tbsp level Cracked Pepper
1 Liter BBQ Sauce
1.Finely chop the onions, chili peppers and mushrooms.
2.In a pot cook down the onion and mushrooms then add in the mustard seeds.
3.If the mixture becomes to dry while cooking down add in some of the vinegar.
4.Add in the rest of the ingredients and adjust the amount of spices to taste.
5.Add in some BBQ sauce, take your time and taste the difference as you go.
6.Bring the hot sauce to a slow rolling boil for at least 15 minutes.
7.Then simmer for up to an hour or until the hot sauce has thickened.
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