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Trinidad Scorpion Moruga
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You can also replace the Carolina Reaper with Trinidad Scorpion, 7 Pots Chile Peppers, all variety of chili peppers will bring their own unique flavors to this Hot Sauce Recipe.
Fiery Hot Carolina Reaper Chili Pepper Apple Sauce Recipe
Nothing beats the taste of homemade applesauce, and it’s so easy to make! The secret to this applesauce is that we add a few strips of lemon peel to the apples while they are cooking, as well as some lemon juice. The tartness of the lemon serves to intensify the taste of the apples, and helps balance out the sweetness of the sauce. The result is a refreshing, utterly delicious spicy applesauce.
You can mix other fruit in with the sauce.Mix fresh cranberries in with the apples for cranberry applesauce, or stalks of rhubarb for rhubarb applesauce.
Prep time: 15 minutes
Cook time: 40 minutes
Yield: Makes about 1 1/2 to 2 quarts.
Apples vary in their sweetness level, depending on the variety and how late in the season they are picked. The amount of sugar you will want to add will depend on how sweet your apples are, and how sweet you would like your applesauce to be. This recipe is just a guideline, please adjust the sugar amounts to your taste. You can even leave the sugar out all together if you are using sweet apples.
If you use less sugar than this recipe suggest, you will likely want to reduce the amount of lemon juice as well. The lemon juice brightens the flavor of the apples and balances the sweetness.
3 to 4 lbs of apples (about 7 to 10 apples, depending on the size), peeled, cored, and quartered* (use apples varieties that are good for cooking such as Granny Smith, Pippin, Gravenstein, Mcintosh, Fugi, Jonathan, Jonagold, or Golden Delicious)
4 strips of lemon peel (use a vegetable peeler to strip 4 lengths, zest only, not the pith)
3 to 4 Tbsp lemon juice (more or less to taste)
3 inches of cinnamon stick
1/4 cup of dark brown sugar
Up to 1/4 cup of white sugar
1 cup of water
1/2 teaspoon of salt
1 cup of carolina reaper chili pepper flakes
1 Place the peeled, cored, and quartered apples into a large pot. Add the strips of lemon peel, the lemon juice, cinnamon stick,carolina reaper chili pepper flakes sugars, water and salt. (You might want to start with half the sugar at this point and add more to taste later.) Bring to a boil on high heat, then lower the temperature, cover the pot, and maintain a low simmer for 20-30 minutes, until the apples are completely tender and cooked through.
2 Once the apples are cooked through, remove the pot from the heat. Remove the lemon peels and the cinnamon stick. Use a potato masher to mash the cooked apples in the pot to make a chunky applesauce. For a smoother applesauce you can either run the cooked apples through a food mill, or purée them in a blender.
Add more sugar to taste. If too sweet, add more lemon juice.
This applesauce is delicious either hot or chilled. It pairs well with pork chops for savory dishes, it's terrific with cottage cheese as a snack or light lunch, and it's great with vanilla ice cream or yogurt.
Freezes well and will last at least a year in a cold freezer.
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