World's Hottest Chili Peppers
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World's Hottest Chili Pepper
Trinidad Scorpion Moruga
Trinidad Scorpion 7 Pot
Trinidad Scorpion Brain Strain
7 Pod Jonah Chili Pepper
Trinidad Scorpion Butch T
Chili Pods, Chile Powder, Chili Flakes,Chili Seeds, Spicy Meat Rubs, Flavored Salts, Spicy Foods and Seasonings
You can also replace the Carolina Reaper with Trinidad Scorpion, 7 Pots Chile Peppers, all variety of chili peppers will bring their own unique flavors to this Hot Sauce Recipe.
All Natural Fiery Spice Blends
Hot Chili Pepper Quick Bolognese Sauce Recipe
A traditional Bolognese sauce requires hours of simmering and careful attention.This easy and simplified Bolognese sauce takes about an hour to make, instead of the usual several, but still delivers a wonderful flavor. Instead of starting the sauce with pancetta, we use butter, which melts quickly and provides plenty of flavor. A key ingredient in the sauce is whole milk. It’s standard for a Bolognese sauce and important for the flavor and creaminess of this spicy Bolognese sauce.
Prep time: 15 minutes
Cook time: 45 minutes
Yield: Serves 4-6.
2 tablespoons butter
1 1/4 (570g) lbs ground chuck
1/2 cup (60g) finely chopped onion
1/2 cup (60g) finely chopped celery
1/2 cup (60g) finely chopped carrot
2 Tbsp tomato paste
1/2 cup (118ml) full bodied red wine ( can be optional)
1 cup (236ml) whole milk
1 cup (236ml) crushed tomatoes
2 cups of Carolina Reaper chili flakes or a chili of your choice
Salt and pepper to taste
1 Heat butter in a large sauté pan on medium high. Add the finely chopped onion, celery, and carrots. Sprinkle a little salt over everything. Cook, stirring occasionally, until golden, about 5 minutes. Add the tomato paste and stir to combine, cook for another minute or so.
2 Add the ground beef to the onions, celery, and carrots, breaking up the meat with a wooden spoon as you add it to the pan. Again, sprinkle a little salt over everything. Cook, stirring occasionally, until cooked through, about 15 minutes.
3 Stir in the wine, scraping up any browned bits from the bottom of the pan. Let this boil down by half. Stir in the tomatoes and chili pepper flakes. Slowly stir in the milk. Increase the heat to bring the mixture to a simmer, then lower the heat to maintain a low simmer. Simmer uncovered about 20 minutes. Add a little water if the sauce ever begins to dry out. Add salt and pepper to taste. Serve and Enjoy!
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