World's Hottest Chili Peppers
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World's Hottest Chili Pepper
Trinidad Scorpion Moruga
Trinidad Scorpion 7 Pot
Trinidad Scorpion Brain Strain
7 Pod Jonah Chili Pepper
Trinidad Scorpion Butch T
Chili Pods, Chile Powder, Chili Flakes,Chili Seeds, Spicy Meat Rubs, Flavored Salts, Spicy Foods and Seasonings
You can also replace the Carolina Reaper with Trinidad Scorpion, 7 Pots Chile Peppers, all variety of chili peppers will bring their own unique flavors to this Hot Sauce Recipe.
All Natural Fiery Spice Blends
Dr. Pepper Spicy Chile Barbecue Sauce Recipe
Cooking with cola or root beer is fairly common, we have used Dr. Pepper. Using soda as the base for a barbecue sauce does two things right off the bat: You get sugar and you get acid. You can literally make a glaze out of nothing more than soda. This is a full-on BBQ sauce.
If you don’t like Dr. Pepper, you can substitute another dark soda; I’d recommend root beer. And you don’t technically need to put the sauce in the blender, but it does make a smoother sauce that goes on meats better.
What to use this sauce with?, slow-cooked pork country ribs, regular ribs, pork shoulder, ham, beef ribs,chicken or brisket.
You do need to cook this sauce down to get the full flavor, so give yourself some time.
Dr. Pepper Spicy Chili Barbecue Sauce Recipe
Prep time: 5 minutes
Cook time: 1 hour, 35 minutes
Yield: Makes 2-3 cups
1 cup minced onion
1/4 cup vegetable oil
1 1/2 cups Dr. Pepper
1 can of crushed tomatoes, about 15 ounces
1/2 cup orange juice
1/4 cup cider vinegar
1/2 cup honey
1 teaspoon carolina reaper chile powder
Salt to taste
1 Heat the vegetable oil in a pot over medium-high heat. Add the onions and sauté for 4-5 minutes, stirring often.
2 When the onions are just beginning to brown, add the remaining ingredients and stir well to combine. Simmer for 30 minutes.
3 Pour the sauce into a blender or food processor and purée it until it is smooth.
4 Put the sauce into a saucepan, bring to a simmer and continue to simmer, uncovered, for 1-2 hours.
The sauce will store for several weeks in the fridge.
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