World's Hottest Chili Peppers
A Different Kind Of Global Warming
Shopping Cart
All Pricing In USD $
firehousechilliweb1001031.jpg firehousechilliweb1009006.jpg firehousechilliweb1001029.jpg firehousechilliweb1152025.jpg firehousechilliweb1001027.jpg firehousechilliweb1001026.jpg firehousechilliweb1001025.jpg firehousechilliweb1001024.jpg firehousechilliweb1001023.jpg firehousechilliweb1001022.jpg firehousechilliweb1150007.jpg firehousechilliweb1001020.jpg firehousechilliweb1150008.jpg firehousechilliweb1001018.jpg firehousechilliweb1001017.jpg firehousechilliweb1151095.jpg firehousechilliweb1150011.jpg firehousechilliweb1008008.jpg firehousechilliweb1152021.jpg firehousechilliweb1152020.jpg firehousechilliweb1152018.jpg
World's Hottest Chili Pepper
Trinidad Scorpion Moruga
Trinidad Scorpion 7 Pot
Carolina Reaper
Trinidad Scorpion Brain Strain
7 Pod Jonah Chili Pepper
Trinidad Scorpion Butch T
Ghost Chili
 Chili Pods, Chile Powder, Chili Flakes,Chili Seeds, Spicy Meat Rubs, Flavored Salts, Spicy Foods and Seasonings
All Natural Fiery Spice Blends
                 Home Of The World's Super Hot Chili Pepper
Firehousechilli all natural spicy seasonings, chili pepper's,hot chili seeds, spicy dips,fiery seasonings and hot chile powder are highly sought after across the world market place. Guaranteed superior flavor, aroma, purity and fiercely HOT!
Makes about 6-8 cups
2 cups creamy or crunchy peanut butter
6 medium-sized dried carolina reaper chili peppers, finely chopped (Use 3 for a milder sauce)
3-4 cups water (depending on the thickness you prefer)
cup vegetable oil
cup sesame oil*
cup soy sauce
2 inch piece of ginger, minced
4 garlic cloves, minced
cup honey
White sugar**
cup white vinegar

Begin with a medium saucepan over medium heat. Add oil to saucepan and allow to warm. Chop up the dried carolina reaper chili peppers and add to oil. Do not fry the carolina reaper chili pepper; adjust the heat to be just below bubbling. After 3 minutes of letting the carolina reaper pepper flavor the oils, add the ginger and garlic. Swish and stir for 5 minutes. Add the soy sauce, honey, and vinegar, and continue stirring. At this point you can begin spooning in the peanut butter, stir to incorporate in between dollops. This is a great time to taste the mix, to evaluate the balance of sweetness, salt, and heat. Dip in a spoon, and taste after allowing it to cool a bit, and add the sugar if you want to. Add two cups of water. After stirring in the water thoroughly, the sauce will thicken again slightly. If you prefer a thinner sauce add more water.
Spicy Thai Chili Peanut Sauce Recipe
You can also replace the Carolina Reaper with Trinidad Scorpion, 7 Pots Chile Peppers, all variety of chili peppers will bring their own unique flavors to this Hot Sauce Recipe.
firehousechilliweb1106004.jpg firehousechilliweb1114003.jpg firehousechilliweb1114002.jpg