World's Hottest Chili Peppers
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World's Hottest Chili Pepper
Trinidad Scorpion Moruga
Trinidad Scorpion 7 Pot
Carolina Reaper
Trinidad Scorpion Brain Strain
7 Pod Jonah Chili Pepper
Trinidad Scorpion Butch T
Ghost Chili
 Chili Pods, Chile Powder, Chili Flakes,Chili Seeds, Spicy Meat Rubs, Flavored Salts, Spicy Foods and Seasonings
All Natural Fiery Spice Blends
                 Home Of The World's Super Hot Chili Pepper
Firehousechilli all natural spicy seasonings, chili pepper's,hot chili seeds, spicy dips,fiery seasonings and hot chile powder are highly sought after across the world market place. Guaranteed superior flavor, aroma, purity and fiercely HOT!
You can also replace the Carolina Reaper with Trinidad Scorpion, 7 Pots Chile Peppers, all variety of chili peppers will bring their own unique flavors to this Hot Sauce Recipe.
Spicy Guinness Mustard Recipe. Serve with corned beef and cabbage. While it takes a day or two for the mustard seeds to absorb the liquid and soften, it only takes a few minutes to prepare the ingredients and grind the mixture into a paste.
Spicy Guinness Carolina Reaper Mustard Sauce Recipe
Makes about 5 half-pints


1 14.9-oz can of Guinness Stout

1 cups brown or yellow mustard seeds

1 cup red wine vinegar

1 tablespoon kosher salt

  1 level tablespoon carolina reaper chile powder

1 teaspoon freshly ground black pepper

teaspoon ground cinnamon

teaspoon ground cloves

teaspoon ground nutmeg

teaspoon ground allspice

Combine ingredients in a nonreactive mixing bowl or container. Cover with a lid or plastic wrap, and let sit at room temperature for two days until the mustard seeds have softened and absorbed most of the liquid.
Transfer the contents into the bowl of a food processor, and process for 2-3 minutes, scraping down the sides every now and then, until the mixture has thickened and the seeds are processed to your desired consistency. Transfer mixture to sterilized jars, cover with a lid and refrigerate for up to six months. Can be used immediately.
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