World's Hottest Chili Peppers
A Different Kind Of Global Warming
Shopping Cart
All Pricing In USD $
firehousechilliweb1001031.jpg firehousechilliweb1009006.jpg firehousechilliweb1001029.jpg firehousechilliweb1152025.jpg firehousechilliweb1001027.jpg firehousechilliweb1001026.jpg firehousechilliweb1001025.jpg firehousechilliweb1001024.jpg firehousechilliweb1001023.jpg firehousechilliweb1001022.jpg firehousechilliweb1150007.jpg firehousechilliweb1001020.jpg firehousechilliweb1150008.jpg firehousechilliweb1001018.jpg firehousechilliweb1001017.jpg firehousechilliweb1151095.jpg firehousechilliweb1150011.jpg firehousechilliweb1008008.jpg firehousechilliweb1222003.jpg firehousechilliweb1222002.jpg
World's Hottest Chili Pepper
Trinidad Scorpion Moruga
Trinidad Scorpion 7 Pot
Carolina Reaper
Trinidad Scorpion Brain Strain
7 Pod Jonah Chili Pepper
Trinidad Scorpion Butch T
Ghost Chili
 Chili Pods, Chile Powder, Chili Flakes,Chili Seeds, Spicy Meat Rubs, Flavored Salts, Spicy Foods and Seasonings
All Natural Fiery Spice Blends
                 Home Of The World's Super Hot Chili Pepper
Firehousechilli all natural spicy seasonings, chili pepper's,hot chili seeds, spicy dips,fiery seasonings and hot chile powder are highly sought after across the world market place. Guaranteed superior flavor, aroma, purity and fiercely HOT!
Spicy Carolina Reaper Chili Jelly Recipe
This is sweet & spicy so beware. This is great served over cream cheese.Try adding it to your favorite barbecue sauce for a little extra kick. Spread it on your sandwiches, add it to salsas etc.

7 1/2 pint jars
US 1/2 lb dried carolina reaper chili pods
1/4 lb bell pepper, color your choice washed, drained, stems and seeds removed
2 cups cider vinegar, divided
6 cups sugar
6 ounces liquid pectin, 2 packets
 yellow , orange , or red food coloring (optional)

Puree peppers and 1 cup vinegar in blender.

Combine puree 1 cup vinegar and sugar in a large saucepan.

Bring to a boil and boil for 10 minutes stirring constantly.

Stir in pectin stirring while boiling hard for 1 minute.

Remove from stove and skim foam.

Stir in food coloring till eye appealing (optional).

Ladle hot jelly into clean hot jars,leaving 1/4 inch head space.

Adjust caps Process 10 minutes in boiling water canner.
firehousechilliweb1106004.jpg firehousechilliweb1114003.jpg firehousechilliweb1114002.jpg